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What comes out of the oven

Sourdough every day, croissants and seasonal pastries, and coffee to go with them. Open Tuesday to Sunday, 7am to 3pm.

1Bread
2Pastry
3Coffee
4Cakes

Fig. 1 — A sourdough loaf seen from above, scored three times before the bake.

1 · Bread

Daily sourdough loaves

Every loaf is naturally leavened for 36 hours before it is baked. We bake twice a day, so there is fresh bread through the morning and into the afternoon.

2 · Pastry

Croissants and seasonal pastries

Croissants are on the counter alongside pastries that change with the season, so what you find depends on when you come in.

Fig. 2 — A croissant in profile, its layers marked by the lines between them.

Fig. 3 — A cup of coffee on its saucer, with steam rising.

3 · Coffee

Coffee to have with the bread

A cup to have with a pastry at the counter, or with a loaf you are taking home.

4 · Celebrations

Custom celebration cakes

Ordered three days ahead, for the day you are celebrating. The cakes page explains how to place an order.

How to order a cake

Fig. 4 — A tiered celebration cake, drawn for illustration.